The Chinese food I grew up with.The fusion food I made along the way.The new cuisines I continue to explore.This is the Story of Jia. Intro to Chinese Food & Ingredients JiaYang He 8/25/21 Intro to Chinese Food & Ingredients JiaYang He 8/25/21 Dim Sum: Vegan and Vegetarian Options Read More Intro to Chinese Food & Ingredients JiaYang He 8/24/21 Intro to Chinese Food & Ingredients JiaYang He 8/24/21 What to Order at a Dim Sum Place Read More Chinese Cooking JiaYang He 8/13/21 Chinese Cooking JiaYang He 8/13/21 Sliced Beef in Jiang Marinade [酱牛肉] Read More Chinese Cooking JiaYang He 8/11/21 Chinese Cooking JiaYang He 8/11/21 Lobster 2 Ways: #1 - Ginger Scallion [姜葱炒龙虾] Read More Chinese Cooking JiaYang He 8/10/21 Chinese Cooking JiaYang He 8/10/21 Braised Chicken with Edamame [小鸡烧毛豆] Read More
Intro to Chinese Food & Ingredients JiaYang He 8/25/21 Intro to Chinese Food & Ingredients JiaYang He 8/25/21 Dim Sum: Vegan and Vegetarian Options Read More
Intro to Chinese Food & Ingredients JiaYang He 8/24/21 Intro to Chinese Food & Ingredients JiaYang He 8/24/21 What to Order at a Dim Sum Place Read More
Chinese Cooking JiaYang He 8/13/21 Chinese Cooking JiaYang He 8/13/21 Sliced Beef in Jiang Marinade [酱牛肉] Read More
Chinese Cooking JiaYang He 8/11/21 Chinese Cooking JiaYang He 8/11/21 Lobster 2 Ways: #1 - Ginger Scallion [姜葱炒龙虾] Read More
Chinese Cooking JiaYang He 8/10/21 Chinese Cooking JiaYang He 8/10/21 Braised Chicken with Edamame [小鸡烧毛豆] Read More