The Chinese food I grew up with.The fusion food I made along the way.The new cuisines I continue to explore.This is the Story of Jia. Chinese Cooking, Principles of Flavor JiaYang He 8/21/21 Chinese Cooking, Principles of Flavor JiaYang He 8/21/21 Bone Marrow Soup w/ Sweet Corn and Carrot [玉米胡萝卜棒骨汤] Read More Chinese Cooking, Principles of Flavor JiaYang He 8/19/21 Chinese Cooking, Principles of Flavor JiaYang He 8/19/21 Duck Wings in Lu Marinade [卤鸭翅] Read More Chinese Cooking, Principles of Flavor JiaYang He 8/14/21 Chinese Cooking, Principles of Flavor JiaYang He 8/14/21 Bone Marrow Soup w/ Winter Melon and Kelp [冬瓜海带棒骨汤] Read More
Chinese Cooking, Principles of Flavor JiaYang He 8/21/21 Chinese Cooking, Principles of Flavor JiaYang He 8/21/21 Bone Marrow Soup w/ Sweet Corn and Carrot [玉米胡萝卜棒骨汤] Read More
Chinese Cooking, Principles of Flavor JiaYang He 8/19/21 Chinese Cooking, Principles of Flavor JiaYang He 8/19/21 Duck Wings in Lu Marinade [卤鸭翅] Read More
Chinese Cooking, Principles of Flavor JiaYang He 8/14/21 Chinese Cooking, Principles of Flavor JiaYang He 8/14/21 Bone Marrow Soup w/ Winter Melon and Kelp [冬瓜海带棒骨汤] Read More