Little Stir Fry: Spicy Squid [香煸鱿鱼]

My favorite seafood is squid & octopus. Here is a quick stir fry that captures my love for this “fish”.

Ingredients

• Baby squid tentacles, 24 oz.

• Large red onion, 1/4, sliced

• Chili peppers, 3, finely chopped

• Ginger, 2 slices, cut into thin strips

• Medium carrot, 1/2, sliced

• Celery, 1 stick, chopped

• Olive oil, 2 tbsps.

• Soy sauce, 2-3 tbsps. (to taste)

• Cooking wine, 2 tbsps.

Steps

1. 2 hours before cooking, pat squid dry using paper towel and leave in a sieve to continue drying.

2. Prepare ingredients.

3. Heat oil in a pan until sizzling. Sauté peppers, onions, and ginger until aromatic, for about 3-5 minutes.

4. Then, add in octopus and stir for another 3 minutes.

5. Add soy sauce and cooking wine. Add celery and carrot. Cover and cook for 7 minutes. Serve.