The Chinese food I grew up with.
The fusion food I made along the way.
The new cuisines I continue to explore.
This is the Story of Jia.
![Big Stew of Tofu Strips [大煮干丝]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1630556252055-NLBDATFPYS99P1IYX3TE/IMG_1962.jpg)
Big Stew of Tofu Strips [大煮干丝]
![Hand Ripped Cabbage [手撕包菜]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1630300316815-RNZ8FAVW7X9INE4IJ75Y/Snapseed%281%29.jpg)
Hand Ripped Cabbage [手撕包菜]
![Little Stir Fry: Spicy Squid [香煸鱿鱼]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1630216791219-BKF5HOU0H3KOXH5FXM5X/IMG_1823.jpg)
Little Stir Fry: Spicy Squid [香煸鱿鱼]
![Tomato Fried Egg with Noodles [西红柿鸡蛋面]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1629950419299-8U3A0O9H4GFQPSGDS4NT/Snapseed.jpg)
Tomato Fried Egg with Noodles [西红柿鸡蛋面]
Bone Marrow Soup w/ Sweet Corn and Carrot [玉米胡萝卜棒骨汤]
Oxtail with Tomatoes and Carrots
Duck Wings in Lu Marinade [卤鸭翅]
![Spicy Hand-Ripped Noodles [油泼扯面]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1629317343659-8DBWI6HZ1MZ93A91J2H3/FullSizeRender.jpg)
Spicy Hand-Ripped Noodles [油泼扯面]
![Hoisin Shiitake Scallops [花菇扇贝]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1629251582296-UNMWYMO24CMKGMILE0T2/Snapseed.jpg)
Hoisin Shiitake Scallops [花菇扇贝]
![Mongolian Lamb Rack [烤羊排]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1629176189332-DDO8L8B2Z5REUL4GH94L/Snapseed.jpg)
Mongolian Lamb Rack [烤羊排]
![How to Hand-Pull Noodles [拉面]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1629092961875-K6S2NUU4DEZ5215DZ70N/BDBF3039-ADF8-44C9-A61F-E3BD73CEC7B9.jpg)
How to Hand-Pull Noodles [拉面]
![Bone Marrow Soup w/ Winter Melon and Kelp [冬瓜海带棒骨汤]](https://images.squarespace-cdn.com/content/v1/6109d905d4f7c50a85cbd09a/1628465204222-IIK6E3582EA1HQFQ2XIJ/Blog2_BoneMarrowSoup.jpg)