The Chinese food I grew up with.
The fusion food I made along the way.
The new cuisines I continue to explore.
This is the Story of Jia.
Big Stew of Tofu Strips [大煮干丝]
Hand Ripped Cabbage [手撕包菜]
Little Stir Fry: Spicy Squid [香煸鱿鱼]
Dim Sum: Vegan and Vegetarian Options
What to Order at a Dim Sum Place
Tomato Fried Egg with Noodles [西红柿鸡蛋面]
Lamb “Bourguignon”
Bone Marrow Soup w/ Sweet Corn and Carrot [玉米胡萝卜棒骨汤]
Oxtail with Tomatoes and Carrots
Duck Wings in Lu Marinade [卤鸭翅]
Spicy Hand-Ripped Noodles [油泼扯面]
Hoisin Shiitake Scallops [花菇扇贝]
Mongolian Lamb Rack [烤羊排]
How to Hand-Pull Noodles [拉面]
Bone Marrow Soup w/ Winter Melon and Kelp [冬瓜海带棒骨汤]
Sliced Beef in Jiang Marinade [酱牛肉]
Where to Buy Chinese Ingredients in New York [纽约的中国超市]
Lobster 2 Ways: #2 - Lobster Roll
Lobster 2 Ways: #1 - Ginger Scallion [姜葱炒龙虾]